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Results 1 to 25 of 7786

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The interplay between above- and below-ground plant―plant interactions along an environmental gradient: insights from two-layer zone-of-influence modelsZHANG, Wei-Ping; XIN JIA; DAMGAARD, Christian et al.Oikos (København). 2013, Vol 122, Num 8, pp 1147-1156, issn 0030-1299, 10 p.Article

EFFECT OF DRIED MORINGA (MORINGA OLEIFERA LAM) LEAVES ON RHEOLOGICAL, MICROSTRUCTURAL, NUTRITIONAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF COOKIESDACHANA, K. B; RAJIV, Jyotsna; INDRANI, D et al.Journal of food quality. 2010, Vol 33, Num 5, pp 660-677, issn 0146-9428, 18 p.Article

ANTIOXIDANT ACTIVITIES AND HYPOLIPIDEMIC EFFECTS OF AN AQUEOUS EXTRACT FROM FLOWER BUDS OF CLEISTOCALYX OPERCULATUS (ROXB.) MERR. AND PERRYMAI, Truong Tuyet; FUMIE, Nagashima; VAN CHUYEN, Nguyen et al.Journal of food biochemistry. 2009, Vol 33, Num 6, pp 790-807, issn 0145-8884, 18 p.Article

Acceptability of curry leaf (Murraya koemgii) incorporated products and attitude toward consumptionSHANTHALA, M; PRAKASH, J.Journal of food processing and preservation. 2005, Vol 29, Num 1, pp 33-44, issn 0145-8892, 12 p.Article

Fresh edible flowers of ornamental plants — A new source of nutraceutical foodsMLCEK, Jiri; ROP, Otakar.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 10, pp 561-569, issn 0924-2244, 9 p.Conference Paper

OsPHR2 Is Involved in Phosphate-Starvation Signaling and Excessive Phosphate Accumulation in Shoots of PlantsJIE ZHOU; FANG CHANG JIAO; ZHONGCHANG WU et al.Plant physiology (Bethesda). 2008, Vol 146, Num 4, pp 1673-1686, issn 0032-0889, 14 p.Article

DRIED PEELED ROOTS OF GLOSSOSTEMON BRUGUIERI (MOGHAT) AS A POTENTIAL FUNCTIONAL FOODGAMEL, T. H; ABD EL-RAZEK, A. M; DAMIR, A. A et al.Journal of food processing and preservation. 2010, Vol 34, Num 1, pp 55-67, issn 0145-8892, 13 p.Article

PREPARATION AND ANTIOXIDANT ACTIVITY OF CAMELLIANIN A FROM ADINANDRA NITIDA LEAVESERDONG YUAN; BENGUO LIU; ZHENGXIANG NING et al.Journal of food processing and preservation. 2008, Vol 32, Num 5, pp 785-797, issn 0145-8892, 13 p.Article

EFFECTS OF 6-BA TREATMENTS ON YELLOWING AND QUALITY OF STORED ROCKET (ERUCA SATIVA MILL.) LEAVESKOUKOUNARAS, Athanasios; SIOMOS, Anastasios S; SFAKIOTAKIS, Evangelos et al.Journal of food quality. 2010, Vol 33, Num 6, pp 768-779, issn 0146-9428, 12 p.Article

Variation of polyphenols in a germplasm collection of globe artichokeLOMBARDO, Sara; PANDINO, Gaetano; LERNA, Anita et al.Food research international. 2012, Vol 46, Num 2, pp 544-551, issn 0963-9969, 8 p.Article

Xylella fastidiosa infection and ethylene exposure result in xylem and water movement disruption in grapevine shootsPEREZ-DONOSO, Alonso G; GREVE, L. Carl; WALTON, Jeffrey H et al.Plant physiology (Bethesda). 2007, Vol 143, Num 2, pp 1024-1036, issn 0032-0889, 13 p.Article

Isolation of provincialin from Ageratina cronquistiiMELEK, F. R; GAGE, D. A; MABRY, T. J et al.Journal of natural products (Print). 1985, Vol 48, Num 2, pp 331-332, issn 0163-3864Article

Neopierisoids A and B, Two New Chlorinated 3,4-seco-Grayanane Diterpenoids with Antifeedant Activity from Flowers of Pieris japonicaLI, Yan-Ping; LI, Xiao-Nian; GAO, Ling-Huan et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 30, pp 7219-7224, issn 0021-8561, 6 p.Article

Antifungal activities of triterpenoids from the roots of Astilbe myriantha DielsSONG, Qiu-Yan; QI, Wei-Yan; LI, Zheng-Ming et al.Food chemistry. 2011, Vol 128, Num 2, pp 495-499, issn 0308-8146, 5 p.Article

Terpenoids and hexenes from the leaves of Crataegus pinnatifidaSONG, Shao-Jiang; LI, Ling-Zhi; GAO, Pin-Yi et al.Food chemistry. 2011, Vol 129, Num 3, pp 933-939, issn 0308-8146, 7 p.Article

THE EFFECTS OF FAR-INFRARED IRRADIATION ON THE ANTIOXIDANT ACTIVITY OF LICORICE (GLYCYRRHIZA URALENSIS FISCH) ROOTLEE, Jung-Min; LEE, Seung-Cheol.Journal of food biochemistry. 2010, Vol 34, Num 1, pp 172-181, issn 0145-8884, 10 p.Article

CHAMOMILE ESSENTIAL OILS EXTRACTED FROM FLOWER HEADS AND RECOVERED WATER DURING DRYING PROCESSBORSATO, Aurélio V; DONI-FILHO, Luiz; RAKOCEVIC, Miroslava et al.Journal of food processing and preservation. 2009, Vol 33, Num 4, pp 500-512, issn 0145-8892, 13 p.Article

RHEOLOGICAL PROPERTIES OF CORIANDER AND MINT LEAF PUREERUDRA, S. G; SARKAR, B. C; SHIVHARE, U. S et al.Journal of food process engineering. 2008, Vol 31, Num 1, pp 91-104, issn 0145-8876, 14 p.Article

CORRELATION BETWEEN DIELECTRIC PROPERTIES AND FRESHNESS OF LEAF VEGETABLESQIN WEN; JINSONG YE; WENTONG XUE et al.Journal of food processing and preservation. 2007, Vol 31, Num 6, pp 736-750, issn 0145-8892, 15 p.Article

Transfer of difenoconazole and azoxystrobin residues from chrysanthemum flower tea to its infusionJIAYING XUE; HUICHEN LI; FENGMAO LIU et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 4, pp 666-675, issn 1944-0049, 10 p.Article

The oestrogenic and anti-platelet activities of dihydrobenzofuroisocoumarins and homoisoflavonoids from Liriope platyphylla rootsTSAI, Yu-Chi; CHIANG, Shang-Yu; EL-SHAZLY, Mohamed et al.Food chemistry. 2013, Vol 140, Num 1-2, pp 305-314, issn 0308-8146, 10 p.Article

Dioscin: A synergistic tyrosinase inhibitor from the roots of Smilax chinaCHUN LIANG; LIM, Ju-Hwan; KIM, Seung-Hyung et al.Food chemistry. 2012, Vol 134, Num 2, pp 1146-1148, issn 0308-8146, 3 p.Article

Flow injection spectrophotometry using natural reagent from Morinda citrifolia root for determination of aluminium in teaTONTRONG, Sopa; KHONYOUNG, Supada; JAKMUNEE, Jaroon et al.Food chemistry. 2012, Vol 132, Num 1, pp 624-629, issn 0308-8146, 6 p.Article

Antioxidant activity and chemical constituents of edible flower of Sophora viciifoliaZHIGANG TAI; LE CAI; LIN DAI et al.Food chemistry. 2011, Vol 126, Num 4, pp 1648-1654, issn 0308-8146, 7 p.Article

Antimicrobial activities of some thymol derivatives from the roots of Inula hupehensisJIE ZHAO; YA LI; QUAN LIU et al.Food chemistry. 2010, Vol 120, Num 2, pp 512-516, issn 0308-8146, 5 p.Article

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